prikaz prve stranice dokumenta Istraživanje utjecaja različitih kumarina na inhibiciju lakaze
Access restricted to students and staff of home institution
master's thesis
Istraživanje utjecaja različitih kumarina na inhibiciju lakaze

Škarica, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Škarica, M. (2012). Istraživanje utjecaja različitih kumarina na inhibiciju lakaze (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:268075

Škarica, Marija. "Istraživanje utjecaja različitih kumarina na inhibiciju lakaze." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:268075

Škarica, Marija. "Istraživanje utjecaja različitih kumarina na inhibiciju lakaze." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:268075

Škarica, M. (2012). 'Istraživanje utjecaja različitih kumarina na inhibiciju lakaze', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:268075

Škarica M. Istraživanje utjecaja različitih kumarina na inhibiciju lakaze [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:268075

M. Škarica, "Istraživanje utjecaja različitih kumarina na inhibiciju lakaze", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:268075

Islandora Bookmark - Please login to use this feature