Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Chemistry and Ecology
Ivanković, I. (2012). Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:643189
Ivanković, Ina. "Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:643189
Ivanković, Ina. "Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:643189
Ivanković, I. (2012). 'Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:643189
Ivanković I. Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:643189
I. Ivanković, "Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:643189