prikaz prve stranice dokumenta Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine
Access restricted to students and staff of home institution
master's thesis
Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Bilić, B. (2011). Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:574675

Bilić, Blanka. "Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:574675

Bilić, Blanka. "Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:574675

Bilić, B. (2011). 'Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 February 2024, https://urn.nsk.hr/urn:nbn:hr:109:574675

Bilić B. Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 February 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:574675

B. Bilić, "Utjecaj dodatka biljnih ekstrakata na stabilnost antocijana soka kupine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:574675

Please login to the repository to save this object to your list.