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master's thesis
Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze

Burić, Petar
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Burić, P. (2011). Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:252486

Burić, Petar. "Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:252486

Burić, Petar. "Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:252486

Burić, P. (2011). 'Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:252486

Burić P. Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:252486

P. Burić, "Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:252486

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