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master's thesis
Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom

Jalšić, Valentina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Jalšić, V. (2011). Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:242105

Jalšić, Valentina. "Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:242105

Jalšić, Valentina. "Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:242105

Jalšić, V. (2011). 'Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:242105

Jalšić V. Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:242105

V. Jalšić, "Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:242105

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