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master's thesis
Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Sudar, M. (2010). Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:163939

Sudar, Martina. "Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:163939

Sudar, Martina. "Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:163939

Sudar, M. (2010). 'Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2022, https://urn.nsk.hr/urn:nbn:hr:109:163939

Sudar M. Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2022 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:163939

M. Sudar, "Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:163939

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