Kvesić, I. (2009). Netermički postupci konzerviranja hrane (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:082910
Kvesić, Ivana. "Netermički postupci konzerviranja hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:082910
Kvesić, Ivana. "Netermički postupci konzerviranja hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:082910
Kvesić, I. (2009). 'Netermički postupci konzerviranja hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:082910
Kvesić I. Netermički postupci konzerviranja hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:082910
I. Kvesić, "Netermički postupci konzerviranja hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:082910