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professional thesis
Uvodenje HACCP sustava u proizvodnju svježih krem sireva

Kišmartin, Irena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Kišmartin, I. (2011). Uvodenje HACCP sustava u proizvodnju svježih krem sireva (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:002891

Kišmartin, Irena. "Uvodenje HACCP sustava u proizvodnju svježih krem sireva." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:002891

Kišmartin, Irena. "Uvodenje HACCP sustava u proizvodnju svježih krem sireva." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:002891

Kišmartin, I. (2011). 'Uvodenje HACCP sustava u proizvodnju svježih krem sireva', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:002891

Kišmartin I. Uvodenje HACCP sustava u proizvodnju svježih krem sireva [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:002891

I. Kišmartin, "Uvodenje HACCP sustava u proizvodnju svježih krem sireva", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:002891

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