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professional thesis
Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Poljak, V. (2008). Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:136414

Poljak, Vedran. "Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:136414

Poljak, Vedran. "Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:136414

Poljak, V. (2008). 'Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:136414

Poljak V. Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2020 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:136414

V. Poljak, "Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:136414

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