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undergraduate thesis
Kvarenje kruha i zaštita od kvarenja

Matić, Mateja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Matić, M. (2012). Kvarenje kruha i zaštita od kvarenja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:039852

Matić, Mateja. "Kvarenje kruha i zaštita od kvarenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:039852

Matić, Mateja. "Kvarenje kruha i zaštita od kvarenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:039852

Matić, M. (2012). 'Kvarenje kruha i zaštita od kvarenja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:039852

Matić M. Kvarenje kruha i zaštita od kvarenja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:039852

M. Matić, "Kvarenje kruha i zaštita od kvarenja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:039852

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