undergraduate thesis
Prebiotici i sinbiotici u mljekarskoj industriji

Larma, Krunoslav
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Larma, K. (2015). Prebiotici i sinbiotici u mljekarskoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:772914

Larma, Krunoslav. "Prebiotici i sinbiotici u mljekarskoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:772914

Larma, Krunoslav. "Prebiotici i sinbiotici u mljekarskoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:772914

Larma, K. (2015). 'Prebiotici i sinbiotici u mljekarskoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:772914

Larma K. Prebiotici i sinbiotici u mljekarskoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:772914

K. Larma, "Prebiotici i sinbiotici u mljekarskoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:772914

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