master's thesis
Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida

Martinović, Marijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Martinović, M. (2014). Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:363637

Martinović, Marijana. "Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:363637

Martinović, Marijana. "Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:363637

Martinović, M. (2014). 'Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:363637

Martinović M. Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:363637

M. Martinović, "Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:363637

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