doctoral thesis
Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja

Mirko Gugić (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Metadata
TitleBiološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja
AuthorMirko Gugić
Mentor(s)Željko Mokrovčak
Abstract
U ovom radu su provedena istraživanja kvalitete i biološke vrijednosti ulja masline glavne hrvatske sorte Oblice u odnosu na područje uzgoja (sjeverna i južna Dalmacija).
Keywordsoil olive oil quality biological value Oblica
Committee MembersMate Bilić (committee chairperson)
Željko Mokrovčak (committee member)
Tihomir Moslavac (committee member)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Food Technologies
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Engineering
UDK665
APPLIED SCIENCES. MEDICINE. TECHNOLOGY
Oils. Fats. Waxes. Adhesives. Gums. Resins
Study programme typeuniversity
Study levelpostgraduate
Study programmeFood Engineering
Academic title abbreviationdr. sc.
Genredoctoral thesis
Language Croatian
Defense date2010-03-12
Parallel abstract (English)
In this paper, the research was conducted on quality and biological value of the main Croatian olive oil variete Oblica, in relation to the breeding are (North and South Dalmatia).
Parallel keywords (Croatian)ulje maslinovo ulje kvaliteta biološka vrijednost Oblica
Extent179 str.: ilustr., graf. prikazi: 30 cm
Versionaccepted version
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Noteaccepted version
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:336446
CommitterSanda Hasenay