master's thesis
Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma

Dujković, Bojan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Dujković, B. (2014). Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:390905

Dujković, Bojan. "Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:390905

Dujković, Bojan. "Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:390905

Dujković, B. (2014). 'Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:390905

Dujković B. Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:390905

B. Dujković, "Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:390905

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