prikaz prve stranice dokumenta Proizvodni asortiman mljekare prehrambene industrije Vindija d.d. Varaždin
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undergraduate thesis
Proizvodni asortiman mljekare prehrambene industrije Vindija d.d. Varaždin
2009. urn:nbn:hr:109:037627
Biškup, Nikola
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Biškup, N. (2009). Proizvodni asortiman mljekare prehrambene industrije Vindija d.d. Varaždin (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:037627

Biškup, Nikola. "Proizvodni asortiman mljekare prehrambene industrije Vindija d.d. Varaždin." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:037627

Biškup, Nikola. "Proizvodni asortiman mljekare prehrambene industrije Vindija d.d. Varaždin." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:037627

Biškup, N. (2009). 'Proizvodni asortiman mljekare prehrambene industrije Vindija d.d. Varaždin', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:037627

Biškup N. Proizvodni asortiman mljekare prehrambene industrije Vindija d.d. Varaždin [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:037627

N. Biškup, "Proizvodni asortiman mljekare prehrambene industrije Vindija d.d. Varaždin", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:037627

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Metadata
TitleProizvodni asortiman mljekare prehrambene industrije Vindija d.d. Varaždin
Title (english)The producing assortment of the Vindija d.d. Varaždin dairy industry
AuthorNikola Biškup
MentorJovica Hardi (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Milk Technology)
Osijek
Defense date and country2009-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Glavna sirovina za proizvodnju mliječnih proizvoda je primarno pasterizirano, ohlađeno i standardizirano kravlje, kozje ili ovčje mlijeko. Za proizvodnju sireva to je jedina toplinska obrada, dok se za ostale proizvode provodi sekundarna toplinska obrada. Trajni mliječni proizvodi obrađuju se sterilizacijom, a svježe mlijeko i mlijeko s dodacima za proizvodnju fermentiranih proizvoda se obrađuju pasterizacijom. Ulaznim sirovinama, poluproizvodima i gotovim proizvodima se provode mikrobiološke, kemijske i organoleptičke analize, te je time cijeli proces proizvodnje pod kontrolom laboratorija. Za sve postupke je potrebno vođenje evidencije, da se osigura sljedivost. Pranje svih linija proizvodnje se provodi CIP sustavima.
Abstract (english)
The main raw material for the production of milk products is primarily pasteurized, chilled and the standardized cow, goat or sheep milk. For the cheese production is the only heat treatment, while for other products conducted a secondary heat treatment. Durable milk products are processed sterilization, and fresh milk and milk with additives for the production of fermented products are processed pasteurization. Input raw materials, intermediate and final products are carried out microbiological, chemical and organoleptic analysis, thereby making the entire production process control laboratories. For all the procedures necessary record keeping to ensure traceability. Production lines implemented CIP washing system.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:037627
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-18 14:26:03