master's thesis
Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom

Rukavina, Matej
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Rukavina, M. (2016). Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:997015

Rukavina, Matej. "Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:997015

Rukavina, Matej. "Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:997015

Rukavina, M. (2016). 'Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:997015

Rukavina M. Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:997015

M. Rukavina, "Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:997015

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