prikaz prve stranice dokumenta Proteini sirutke
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undergraduate thesis
Proteini sirutke

Pavlović, Dajana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Pavlović, D. (2009). Proteini sirutke (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:115359

Pavlović, Dajana. "Proteini sirutke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:115359

Pavlović, Dajana. "Proteini sirutke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:115359

Pavlović, D. (2009). 'Proteini sirutke', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:115359

Pavlović D. Proteini sirutke [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:115359

D. Pavlović, "Proteini sirutke", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:115359

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