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master's thesis
Kakvoća pojedinih sorti pšenica s područja Međimurske županije

Sabol, Nataša
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Sabol, N. (2012). Kakvoća pojedinih sorti pšenica s područja Međimurske županije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:976933

Sabol, Nataša. "Kakvoća pojedinih sorti pšenica s područja Međimurske županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:976933

Sabol, Nataša. "Kakvoća pojedinih sorti pšenica s područja Međimurske županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:976933

Sabol, N. (2012). 'Kakvoća pojedinih sorti pšenica s područja Međimurske županije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:976933

Sabol N. Kakvoća pojedinih sorti pšenica s područja Međimurske županije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:976933

N. Sabol, "Kakvoća pojedinih sorti pšenica s područja Međimurske županije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:976933

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