undergraduate thesis
Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine

Koči, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Koči, M. (2016). Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:070131

Koči, Matea. "Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:070131

Koči, Matea. "Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:070131

Koči, M. (2016). 'Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:070131

Koči M. Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 June 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:070131

M. Koči, "Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:070131

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