Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Carbohydrates Technology
Cite this document
Koči, M. (2016). Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:070131
Koči, Matea. "Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:070131
Koči, Matea. "Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:070131
Koči, M. (2016). 'Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:070131
Koči M. Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:070131
M. Koči, "Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:070131