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Antunović, Martina, Tomas, Marija Kovač, Šarić, Antonija, Lučan Čolić, Mirela, Babić, Jurislav, Kovač, Tihomir
Aflatoxin M1 in milk and dairy products – A mini review
BUDŽAKI, SANDRA, LEKO, JOZO, JOVANOVIĆ, KRISTINA, VISZMEG, JOŽEF, KOŠKI, IVO
Air source heat pump assisted drying for food applications: A mini review
Šuvak-Pirić, Ivana, Arači, Iva, Šušak Lukačević, Mirna, Mokriš, Svjetlana, Hasenay, Sanda
Analiza produktivnosti autora Sveučilišta Josipa Jurja Strossmayerau Osijeku u razdoblju od 2011. do 2015. godine
Dukić, Gordana, Hasenay, Sanda, Mokriš Marendić, Svjetlana
Analiza zadovoljstva korisnika/studenata u knjižnicama Prehrambeno-tehnološkog i Pravnog fakulteta te u Gradskoj i sveučilišnoj knjižnici Osijek
Hasenay, Sanda, Ačkar, Đurđica
Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021
Cikoš, Ana-Marija, Aladić, Krunoslav, Jokić, Stela, Živković, Domagoj, Jerković, Igor
Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction
Trgovac, Mirela, Barišić, Veronika, Flanjak, Ivana, Jozinović, Antun, Miličević, Borislav, Babić, Jurislav, Šubarić, Drago, Ačkar, Đurđica
Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling
Jakovljević Kovač, Martina, Mihajlović, Lovro, Molnar, Maja
Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method
Kojić, Nebojša, Jakobek, Lidija
Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging
Hasenay, Sanda, Šušak Lukačević, Mirna, Mokriš, Svjetlana
E-edukacija korisnika u visokoškolskim knjižnicama
PAVLOVIĆ, NIKA, JAKOVLJEVIĆ, MARTINA, MIŠKULIN, MAJA, MOLNAR, MAJA, AČKAR, ĐURĐICA, JOKIĆ, STELA
Green extraction techniques of bioactive components from cocoa shell
Hasenay, Sanda, Šuvak-Pirić, Ivana, Mokriš, Svjetlana, Horvat, Ines
Informacijska pismenost korisnika fakultetske knjižnice

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