Pages
- Antunović, Martina, Tomas, Marija Kovač, Šarić, Antonija, Lučan Čolić, Mirela, Babić, Jurislav, Kovač, TihomirAflatoxin M1 in milk and dairy products – A mini review
- BUDŽAKI, SANDRA, LEKO, JOZO, JOVANOVIĆ, KRISTINA, VISZMEG, JOŽEF, KOŠKI, IVOAir source heat pump assisted drying for food applications: A mini review
- Šuvak-Pirić, Ivana, Arači, Iva, Šušak Lukačević, Mirna, Mokriš, Svjetlana, Hasenay, SandaAnaliza produktivnosti autora Sveučilišta Josipa Jurja Strossmayerau Osijeku u razdoblju od 2011. do 2015. godine
- Dukić, Gordana, Hasenay, Sanda, Mokriš Marendić, SvjetlanaAnaliza zadovoljstva korisnika/studenata u knjižnicama Prehrambeno-tehnološkog i Pravnog fakulteta te u Gradskoj i sveučilišnoj knjižnici Osijek
- Hasenay, Sanda, Ačkar, ĐurđicaBibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021
- Cikoš, Ana-Marija, Aladić, Krunoslav, Jokić, Stela, Živković, Domagoj, Jerković, IgorChemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction
- Trgovac, Mirela, Barišić, Veronika, Flanjak, Ivana, Jozinović, Antun, Miličević, Borislav, Babić, Jurislav, Šubarić, Drago, Ačkar, ĐurđicaCocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling
- Jakovljević Kovač, Martina, Mihajlović, Lovro, Molnar, MajaCoumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method
- Kojić, Nebojša, Jakobek, LidijaDifference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging
- Hasenay, Sanda, Šušak Lukačević, Mirna, Mokriš, SvjetlanaE-edukacija korisnika u visokoškolskim knjižnicama
- PAVLOVIĆ, NIKA, JAKOVLJEVIĆ, MARTINA, MIŠKULIN, MAJA, MOLNAR, MAJA, AČKAR, ĐURĐICA, JOKIĆ, STELAGreen extraction techniques of bioactive components from cocoa shell
- Hasenay, Sanda, Šuvak-Pirić, Ivana, Mokriš, Svjetlana, Horvat, InesInformacijska pismenost korisnika fakultetske knjižnice
Pages