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undergraduate thesis
Adsorpcija polifenola na ß-glukanu - kinetička istraživanja
2016. urn:nbn:hr:109:781570
Tadić, Toma
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

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Tadić, T. (2016). Adsorpcija polifenola na ß-glukanu - kinetička istraživanja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:781570

Tadić, Toma. "Adsorpcija polifenola na ß-glukanu - kinetička istraživanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:781570

Tadić, Toma. "Adsorpcija polifenola na ß-glukanu - kinetička istraživanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:781570

Tadić, T. (2016). 'Adsorpcija polifenola na ß-glukanu - kinetička istraživanja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:781570

Tadić T. Adsorpcija polifenola na ß-glukanu - kinetička istraživanja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:781570

T. Tadić, "Adsorpcija polifenola na ß-glukanu - kinetička istraživanja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:781570

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Metadata
TitleAdsorpcija polifenola na ß-glukanu - kinetička istraživanja
Title (english)Adsorption of polyphenols onto ß-glucan - kinetic studies
AuthorToma Tadić
MentorLidija Jakobek (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Polifenolni spojevi su pokazali da mogu ulaziti u interakcije sa sastojcima hrane kao što su lipidi, proteini, te ugljikohidrati. Ove interakcije se mogu pratiti kroz proces adsorpcije kroz kinetička istraživanja pri čemu se mogu dobiti informacije o redu reakcije. U ovom radu istraživana je kinetika adsorpcije galne kiseline kao polifenola i β-glukana kao prehrambenog vlakna koji spada u skupinu polisaharida. Pokazalo se da se galna kiselina adsorbirala na β-glukan tijekom vremena, a reakcija adsorpcije galne kiseline na β-glukanu bila je pseudo-prvog reda.
Abstract (english)
Polyphenolic compounds have shown that they can interact with food ingredients such as lipids, proteins, and carbohydrates. These interactions can be interpreted through adsorption process through kinetic studies where the information about the reaction order can be obtained. In this work the kinetic of reaction between polyphenol like gallic acid and dietary fiber like β-glucan have been investigated. It has been shown that gallic acid adsorbed onto β-glucan and the reaction of gallic acid adsorption onto β-glucan was the pseudo-first order.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:781570
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-12-13 15:12:26