Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Sub-department of Applied Chemistry and instrumental Methods
Cite this document
Lacković, M. (2016). Koloidni sustavi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:294732
Lacković, Mario. "Koloidni sustavi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:294732
Lacković, Mario. "Koloidni sustavi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:294732
Lacković, M. (2016). 'Koloidni sustavi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:294732
Lacković M. Koloidni sustavi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:294732
M. Lacković, "Koloidni sustavi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:294732