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undergraduate thesis
Prijem pšenice u silos "Slavonija Županja" d.d. 2015. godine
2016. urn:nbn:hr:109:598328
Filipović, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

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Filipović, M. (2016). Prijem pšenice u silos "Slavonija Županja" d.d. 2015. godine (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:598328

Filipović, Marija. "Prijem pšenice u silos "Slavonija Županja" d.d. 2015. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:598328

Filipović, Marija. "Prijem pšenice u silos "Slavonija Županja" d.d. 2015. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:598328

Filipović, M. (2016). 'Prijem pšenice u silos "Slavonija Županja" d.d. 2015. godine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:598328

Filipović M. Prijem pšenice u silos "Slavonija Županja" d.d. 2015. godine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:598328

M. Filipović, "Prijem pšenice u silos "Slavonija Županja" d.d. 2015. godine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:598328

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Metadata
TitlePrijem pšenice u silos "Slavonija Županja" d.d. 2015. godine
Title (english)Wheat entrance in the silo "Slavonija Županja" dd 2015
AuthorMarija Filipović
MentorDaliborka Koceva Komlenić (mentor)
Committee memberDaliborka Koceva Komlenić (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Fruits and Vegetables Technology)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Završni rad o prijem pšenice te postupcima i analizama pšenice u silos temelji se na iskustvu dobivenom tijekom prakse u silosu „Slavonija Županja“ d.d. i znanjima dobivenim tijekom studija. Prilikom dolaska pšenice u silos obavlja se dio navedenih analiza: mirisanje pšenice, određivanje vlage i hektolitarske mase kao i određivanje primjesa. Ostale analize provode se u velikom laboratoriju i one uključuju: pripremanje pšenice za laboratorijsko mljevenje, proces mljevenja i određivanje svojstava dobivenog brašna. Osim spomenutih analiza rad opisuje način istovara i pohranjivanja pšenice na „Slavonija Županja“ d.d.
Abstract (english)
The following bachelor's thesis about the reception of wheat, and procedures and analysis of wheat in silo has been written based on the experience gained during professional practice spent in "Slavonia Zupanja" d.d., and knowledge gained during education. Upon arrival of wheat in the silo a part of the following analysis are being carried out: odour analysis, moisture determination, hectoliter mass, and determination of impurities. Other analysis are done in a large laboratory, and they include: preparation for milling, milling, and quality control of obtained flour. Besides mentioned analysis, the thesis describes the process of unloading, and silos storage of wheat in "Slavonia Zupanja" d.d.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:598328
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-14 08:25:40