master's thesis
Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama

Tomas, Ivan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Tomas, I. (2017). Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:730129

Tomas, Ivan. "Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:730129

Tomas, Ivan. "Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:730129

Tomas, I. (2017). 'Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:730129

Tomas I. Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:730129

I. Tomas, "Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:730129

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