Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Cite this document
Tomas, I. (2017). Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:730129
Tomas, Ivan. "Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:730129
Tomas, Ivan. "Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:730129
Tomas, I. (2017). 'Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:730129
Tomas I. Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:730129
I. Tomas, "Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:730129