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undergraduate thesis
Fiziološke osobine enterobakterija
2017. urn:nbn:hr:109:713776
Sršić, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Sršić, M. (2017). Fiziološke osobine enterobakterija (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:713776

Sršić, Matea. "Fiziološke osobine enterobakterija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:713776

Sršić, Matea. "Fiziološke osobine enterobakterija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:713776

Sršić, M. (2017). 'Fiziološke osobine enterobakterija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 April 2025, https://urn.nsk.hr/urn:nbn:hr:109:713776

Sršić M. Fiziološke osobine enterobakterija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2025 April 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:713776

M. Sršić, "Fiziološke osobine enterobakterija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:713776

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Metadata
TitleFiziološke osobine enterobakterija
Title (english)Physiological characteristics of Enterobacteria
AuthorMatea Sršić
MentorLidija Dujmović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2017-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Enterobacteriaceae su bakterije koje pripadaju fakultativno anaerobnim, gram-negativnim štapićima koji ne stvaraju spore. Ovi mikroorganizmi su dugi od 1 do 5 μm, mogu biti pokretni ili nepokretni. Nazivaju se još i crijevne bakterije jer se nalaze u probavnom sustavu ljudi i životinja, no mogu se pronaći i u tlu, vodi i na biljkama. U porodicu Enterobacteriaceae pripadaju rodovi: Salmonella, Shigella, Escherichia, Yersinia, Klebsiella, Proteus, Enterobacter, Serratia, Morganella, Providencia,... More Citrobacter... Enterobakterije su biokemijski vrlo različite jedna od druge. Ove bakterije mogu fermentirati ugljikohidrate, reducirati nitrate u nitrite, nemaju oksidaze. Neke od ovih bakterija koriste citrat kao izvor ugljika, tvore indol i sumporovodik (H2S). Vrlo dobro rastu na različitim hranjivim podlogama. Podloge za uzgoj mogu biti jednostavne, selektivne i diferencijalne. Less
Abstract (english)
Enterobateriaceae are facultative anaerobes, gram-negative, non-spore forming, rod shaped bacteria. These microorganisam are 1 – 5 μm long, they can be motile or non-motile. They are commonly called intestinal bacteria, because they can be found in digestive system of humans and animals, but also can be found in soil, water and plants. The most important genera of the family Enterobacteriaceae includes Salmonella, Shigella, Escherichia, Yersinia, Klebsiella, Proteus, Enterobacter, Serratia,... More Morganella, Providencia, Citrobacter... Enterobacteriaceae are biochemically very diverse. These bacteria can ferment carbohydrates, reduce nitrates to nitrite, and are oxidase negative. Some of these bacteria use acetate as carbon source, produce indole and hydrogen sulfide (H2S). They grow well in many different media, which can be basic, selective, and differential. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:713776
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteEngleski naslov rada u zapisu razlikuje se od naslova u PDF dokumentu zbog naknadne lekture.
Created on2018-01-12 15:43:54
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