prikaz prve stranice dokumenta Promjena teksture modelnih sustava ksantan/šećeri
Access restricted to students and staff of home institution
undergraduate thesis
Promjena teksture modelnih sustava ksantan/šećeri

Nerer, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Nerer, P. (2018). Promjena teksture modelnih sustava ksantan/šećeri (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:487358

Nerer, Petra. "Promjena teksture modelnih sustava ksantan/šećeri." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:487358

Nerer, Petra. "Promjena teksture modelnih sustava ksantan/šećeri." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:487358

Nerer, P. (2018). 'Promjena teksture modelnih sustava ksantan/šećeri', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:487358

Nerer P. Promjena teksture modelnih sustava ksantan/šećeri [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:487358

P. Nerer, "Promjena teksture modelnih sustava ksantan/šećeri", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:487358

Please login to the repository to save this object to your list.