prikaz prve stranice dokumenta Determination of glutenin and gliadin loci in Croatian winter wheat germplasm
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Scientific paper - Original scientific paper
Determination of glutenin and gliadin loci in Croatian winter wheat germplasm
In: Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. / Koceva Komlenić, Daliborka; Jukić, Marko (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. pp. 225-233. urn:nbn:hr:109:987304
Marić, Sonja; Grgić, Marija; Petrović, Sonja; Strelec, Ivica; Guberac, Sunčica; Guberac, Vlado

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Marić, S., Grgić, M., Petrović, S., Strelec, I., Guberac, S. & Guberac, V. (2016). Determination of glutenin and gliadin loci in Croatian winter wheat germplasm. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 225-233). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:987304

Marić, Sonja, et al. "Determination of glutenin and gliadin loci in Croatian winter wheat germplasm." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 225-233. https://urn.nsk.hr/urn:nbn:hr:109:987304

Marić, Sonja, Marija Grgić, Sonja Petrović, Ivica Strelec, Sunčica Guberac and Vlado Guberac. "Determination of glutenin and gliadin loci in Croatian winter wheat germplasm." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 225-233. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2024 April 11. https://urn.nsk.hr/urn:nbn:hr:109:987304

Marić, S., et al. (2016) 'Determination of glutenin and gliadin loci in Croatian winter wheat germplasm', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 225-233. Available at: https://urn.nsk.hr/urn:nbn:hr:109:987304 (Accessed 11 April 2024)

Marić S, Grgić M, Petrović S, Strelec I, Guberac S, Guberac V. Determination of glutenin and gliadin loci in Croatian winter wheat germplasm. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 225-233. [cited 2024 April 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:987304

S. Marić, M. Grgić, S. Petrović, I. Strelec, S. Guberac and V. Guberac, "Determination of glutenin and gliadin loci in Croatian winter wheat germplasm", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:987304 [Accessed: 11 April 2024]

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Metadata
Title (english)Determination of glutenin and gliadin loci in Croatian winter wheat germplasm
AuthorSonja Marić
AuthorMarija Grgić
AuthorSonja Petrović
AuthorIvica Strelec
AuthorSunčica Guberac
AuthorVlado Guberac
EditorDaliborka Koceva Komlenić
EditorMarko Jukić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
Aim of the study was to examine and determine distribution of glutenin (Glu-A1, Glu-B1 and Glu-D1) and gliadin (Gli-B1 and Gli-D1) loci in twenty Croatian winter wheat varieties using SDS PAGE. Highest frequency at Glu-A1 loci was recorded for subunit 2* (50 %). At Glu-B1 loci subunit 7+9 was dominant with frequency of 45 % while the subunit 7+8 was at second place with 40 %. At these loci lowest frequency (5%) had subunit 14+15. Subunit 5+10 prevailed at Glu-D1 with frequency of 70 %. At Gli-B1 loci we determined prevalence of subunits 63+67 combination with a frequency of 50 %, while the lowest prevalence had subunit 61 with a frequency of 5 %. Subunits 60, 66 and null allele (N) were also present. At Gli-D1 locus, the most common subunit was 55 with a frequency of 90 %, combination of subunits 55 + 56 + 59 and the subunit 59 were also present with frequency of 5 %.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Publication titleProceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists
Series titleFlour - Bread
Numberingpp. 225-233
p-ISSN1848-2562
URN:NBNurn:nbn:hr:109:987304
Publication2016
ConferenceTitle: 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists
Acronym: Flour - Bread
Location: Opatija, Croatia
Start date: 2015-10-29
End date: 2015-10-30
Assembly type: Lecture
Type of resourceText
PublisherJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Publishing placeOsijek
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-06-12 07:47:10