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master's thesis
Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom
2019. urn:nbn:hr:109:408745
Mandarić, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Mandarić, J. (2019). Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:408745

Mandarić, Jelena. "Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:408745

Mandarić, Jelena. "Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:408745

Mandarić, J. (2019). 'Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:408745

Mandarić J. Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 April 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:408745

J. Mandarić, "Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:408745

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TitleKarakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom
Title (english)Dietary Characteristics of Patients with Nonalcoholic Fatty Liver Disease and Arterial Hypertension
AuthorJelena Mandarić
MentorInes Banjari (mentor)
MentorŽeljka Savić https://orcid.org/0000-0003-0720-4738 (komentor)
Committee memberĐurđica Ačkar (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Dietotherapy
Abstract
Nealkoholna masna jetra (NAFLD) jedna je od komponenti metaboličkog sindroma, koju često prate pretilost, dijabetes tipa 2 i hipertenzija. Prevalencija NAFLD-a pa tako i opterećenje na zdravstveni sustav i društvo u cjelini raste zbog rastućih prevalencija pretilosti i DMT2. Cilj ovog rada bio je utvrditi razlikuje li se prehrana NAFLD pacijenata od zdravih odraslih osoba te u kojoj mjeri je u skladu s preporukama za prehranu kod NAFLD-a. Istraživanjem je obuhvaćeno 13 zdravih i sedam NAFLD pacijenata regrutiranih u Kliničkom centru Vojvodine, Novi Sad, Republika Srbija. NAFLD pacijenti su u manjem broju pušači i češće izbjegavaju alkohol, no konzumiraju manje kave i dolazi do pada u fizičkoj aktivnosti nakon postavljanja dijagnoze NAFLD-a. Također, značajno češće izbjegavaju određenu hranu (P=0,022). Energija iz hrane bogate jednostavnim ugljikohidratima zadovoljava 63,2 % dnevnih preporuka, a posebno zabrinjava omjer mono i polisaharida od 5,14. Unos monosahardia iz ove hrane povezan je s višim vrijednostima alanin aminotransferaze (r=0,786). Nije utvrđen negativan utjecaj NAFLD-a na psihofizičko stanje oboljelih u odnosu na kontrolnu skupinu. Rezultati naglašavaju potrebu edukacije oboljelih o izvorima i kvaliteti ugljikohidrata u hrani na kojoj bi trebali bazirati svoju prehranu.
Abstract (english)
Nonalcoholic fatty liver (NAFLD) is one of the components of the metabolic syndrome, often accompanied by obesity, type 2 diabetes and hypertension. NAFLD prevalence and thus its burden on the health system and society as a whole is increasing due to the increasing prevalence of obesity and DMT2. The aim was to determine whether NAFLD patients' diet differs from healthy counterparts and to what extent it is consistent with the dietary recommendations for NAFLD. The study included 13 healthy and 7 NAFLD patients recruited at the Clinical Center of Vojvodina, Novi Sad, Republic of Serbia. Fewer NAFLD patients are smokers, they avoid alcohol more often, but they consume less coffee and experience a decline in physical activity after being diagnosed with NAFLD. Also, they significantly more often avoid certain foods (P=0.022). Energy from foods rich in simple carbohydrates meets 63.2% of daily recommendations, with particular concern of the monopolysaccharide ratio of 5.14. The intake of monosaccharides from these foods is associated with higher values of alanine aminotransferase (r=0.786). In comparison to the control, no negative impact of NAFLD was found on the psychophysical status of the patients. The results highlight the need to educate patients on the sources and quality of carbohydrates in foods which should be the basis of their diet.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:408745
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Public notedoc. dr. sc. Željka Savić, dr. med. - komentor
Created on2019-10-11 10:45:51