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undergraduate thesis
Informiranje potrošača o hrani
2020. urn:nbn:hr:109:916517
Nišević, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Nišević, J. (2020). Informiranje potrošača o hrani (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:916517

Nišević, Jelena. "Informiranje potrošača o hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:916517

Nišević, Jelena. "Informiranje potrošača o hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:916517

Nišević, J. (2020). 'Informiranje potrošača o hrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:916517

Nišević J. Informiranje potrošača o hrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:916517

J. Nišević, "Informiranje potrošača o hrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:916517

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Metadata
TitleInformiranje potrošača o hrani
Title (english)The Provision of Food Information to Consumers
AuthorJelena Nišević
MentorLjiljana Primorac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Food Quality)
Osijek
Defense date and country2020-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Informacije o hrani informacije su koje se odnose na hranu, a dostupne su krajnjem potrošaču putem etiketa i drugih popratnih materijala, sredstava moderne tehnologije ili verbalne komunikacije. Osnovni zadatak informiranja potrošača o hrani je omogućiti izbor i sigurnu uporabu hrane, te pri tome postići visoku razinu zaštite zdravlja i interesa potrošača. Nadalje, cilj je i osigurati slobodan protok hrane na tržištu vodeći računa o zaštiti legitimnih interesa proizvođača, te upravljanje krizom kada je zdravlje ljudi ugroženo. Označivanje hrane jedno je od zakonski najsloženijih područja vezano uz hranu, odnosi se na velik broj različitih skupina proizvoda i obuhvaća velik broj propisa. Osnovni propis koji regulira ovo područje je Uredba 1169 /2011 o informiranju potrošača o hrani.
Abstract (english)
Food information means information concerning a food and made available to the final consumer by means of a label, other accompanying material, or any other means including modern technology tools or verbal communication. The basic task of informing consumers about food is to enable the choice and safe use of food, while achieving a high level of protection of the health and interests of consumers. Furthermore, the aim is to ensure the free movement of food on the market, taking into account the protection of the legitimate interests of producers, and crisis management when human health is at stake. Food labeling is one of the most legally complex areas related to food, it refers to a large number of different food product groups and includes a large number of regulations. The basic regulation governing this area is Regulation 1169/2011 on the provision of food information to consumers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:916517
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-06 06:49:56