prikaz prve stranice dokumenta Proizvodnja aromatiziranih vina
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja aromatiziranih vina

Kraljik, Helena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kraljik, H. (2020). Proizvodnja aromatiziranih vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:311978

Kraljik, Helena. "Proizvodnja aromatiziranih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:311978

Kraljik, Helena. "Proizvodnja aromatiziranih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:311978

Kraljik, H. (2020). 'Proizvodnja aromatiziranih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:311978

Kraljik H. Proizvodnja aromatiziranih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:311978

H. Kraljik, "Proizvodnja aromatiziranih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:311978

Please login to the repository to save this object to your list.