master's thesis
Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve

Furdi, Monika
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Furdi, M. (2020). Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:691563

Furdi, Monika. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:691563

Furdi, Monika. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:691563

Furdi, M. (2020). 'Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:691563

Furdi M. Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 May 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:691563

M. Furdi, "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:691563

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