Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Chemistry and Ecology
Cite this document
Furdi, M. (2020). Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:691563
Furdi, Monika. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:691563
Furdi, Monika. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:691563
Furdi, M. (2020). 'Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:691563
Furdi M. Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:691563
M. Furdi, "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku bundeve", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:691563