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master's thesis
Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna
2020. urn:nbn:hr:109:296171
Triplat, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

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Triplat, A. (2020). Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:296171

Triplat, Ana. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:296171

Triplat, Ana. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:296171

Triplat, A. (2020). 'Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:296171

Triplat A. Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:296171

A. Triplat, "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:296171

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Metadata
TitleUklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna
Title (english)Arsenic Removal from Water by Adsorption on Modified Cocoa Husks
AuthorAna Triplat
MentorMirna Habuda-Stanić (mentor)
MentorAna Tutić (pomoć pri izradi, neposredni voditelj)
Committee memberDajana Gašo-Sokač (predsjednik povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberLidija Jakobek Barron (član povjerenstva)
Committee memberNatalija Velić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Danas mnogo ljudi u svijetu konzumira vodu za piće u kojoj se nalazi arsen u povišenim koncentracijama. Također postoji i nekoliko lokacija u istočnoj Hrvatskoj gdje je arsen prisutan u povišenim koncentracijama. Dugoročna izloženost višim koncentracijama arsena negativno djeluje na ljudsko zdravlje, a u novije vrijeme istraživanja koja su provedena o utjecaju arsena na ljudsko zdravlje povezuju povišenu koncentraciju arsena s pojavom karcinoma. Iz toga razloga sve je veći interes za istraživanjem različitih metoda kojima se arsen može učinkovito ukloniti. Jedna od najčešće primjenjivanih metoda za uklanjanje arsena je adsorpcija. Metoda adsorpcije se koristi zbog jednostavnosti, učinkovitosti te ekonomičnosti. Cilj ovog diplomskog rada bio je promaći ekološki prihvatljivu metodu i optimalne uvjeta pri kojima se arsen najučinkovitije uklanja. Ispitana je mogućnost uklanjanja arsena iz vode za piće postupkom adsorpcije. Kao adsorbens u radu je korištena sirova i modificirana ljuska kakaovog zrna. Učinkovitost uklanjanja arsena ispitana je u ovisnosti o pH vrijednosti, vremenu adsorpcije, masi adsorbensa te početnoj koncentraciji arsena.
Abstract (english)
Today, many people in the world are consuming drinking water that contains arsenic in elevated concentrations. There are also several locations in eastern Croatia where arsenic is present in elevated concentrations. Long-term exposure to higher concentrations of arsenic has a negative effect on human health and more recent research on the impact of arsenic on human health has linked elevated arsenic levels to higher incidence of various cancer. For this reason, there is a growing interest in researching various methods in which arsenic can be effectively removed. One of the most commonly used methods for arsenic removal is adsorption. The adsorption method is used for its simplicity, efficiency and economy. The aim of this thesis was to promote an environmentally friendly method and optimal conditions under which arsenic is most effectively removed. The possibility of removing arsenic from drinking water by adsorption was tested. Raw and modified cocoa shell was used as an adsorbent in the work, and for needs of this testing, a modification of the cocoa shell was made. Arsenic removal efficency was observed depending on four parameters; pH values, time adsorption, adsorbent mass and initial arsenic concentration.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:296171
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2020-12-14 08:35:19