prikaz prve stranice dokumenta Specijalna vina, desertna vina, aromatizirana vina i likerska vina
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undergraduate thesis
Specijalna vina, desertna vina, aromatizirana vina i likerska vina
2013. urn:nbn:hr:109:440489
Efendić, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Efendić, T. (2013). Specijalna vina, desertna vina, aromatizirana vina i likerska vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:440489

Efendić, Tamara. "Specijalna vina, desertna vina, aromatizirana vina i likerska vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:440489

Efendić, Tamara. "Specijalna vina, desertna vina, aromatizirana vina i likerska vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:440489

Efendić, T. (2013). 'Specijalna vina, desertna vina, aromatizirana vina i likerska vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:440489

Efendić T. Specijalna vina, desertna vina, aromatizirana vina i likerska vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2025 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:440489

T. Efendić, "Specijalna vina, desertna vina, aromatizirana vina i likerska vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:440489

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Metadata
TitleSpecijalna vina, desertna vina, aromatizirana vina i likerska vina
Title (english)Special Wines, Dessert Wines, Flavoured Wines and Liqueur Wines
AuthorTamara Efendić
MentorAndrija Pozderović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
Osijek
Defense date and country2013-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Specijalna vina su posebna vrsta vina koja se dobivaju posebnim tehnološkim postupkom prerade grožđa, mošta ili vina bez dodataka ili s dodatkom određene količine vinskog alkohola, vinskog destilata, šećera, koncentriranog mošta i mirisavih ili drugih dopuštenih tvari biljnog podrijetla. Specijalna vina se dijele u tri kategorije: desertna vina, likerska vina i aromatizirana vina. Tehnološki postupci su dosta slični, razlikuju se po udjelu šećera i po udjelu alkohola. Najpoznatija hrvatska desertna vina su Prošek i Kupinovo vino, a što se tiče likerskih vina tu se najviše ističe Pelinkovac dok su kod aromatiziranih najzastupljeniji Vermut i Bermet.
Abstract (english)
Special wines are special types of wines that receive special technological procedure of processing grapes, must or wine without addition or with the addition of a certain quantity of wine alcohol, wine distillate, sugar, concentrated musts and aromatic or other permitted substances of plant origin. Special wines are divided into three categories: dessert wines, liqueur wines and flavored wine. Tehnological processes are quite similar; they differ in the proportion of sugar and alcohol content. Croatia´s best dessert wines are Sherry and Blackberry wine, and as for liqueur wine that stands out the most bitters while the most common flavored Vermouth and Bermet.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:440489
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-02 14:54:56