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undergraduate thesis
Rekuperacija toplinske energije u procesu sušenja
2022. urn:nbn:hr:109:819850
Brkić, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Brkić, K. (2022). Rekuperacija toplinske energije u procesu sušenja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:819850

Brkić, Katarina. "Rekuperacija toplinske energije u procesu sušenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:819850

Brkić, Katarina. "Rekuperacija toplinske energije u procesu sušenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:819850

Brkić, K. (2022). 'Rekuperacija toplinske energije u procesu sušenja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:819850

Brkić K. Rekuperacija toplinske energije u procesu sušenja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 April 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:819850

K. Brkić, "Rekuperacija toplinske energije u procesu sušenja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:819850

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Metadata
TitleRekuperacija toplinske energije u procesu sušenja
Title (english)Heat Recovery in the Drying Process
AuthorKatarina Brkić
MentorSandra Budžaki (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Thermodynamics and Reaction Engineering)
Osijek
Defense date and country2022-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U radu se iznose činjenice o problemima industrijskog procesa sušenja u smislu visokih energetskih zahtjeva te o mogućim rješenjima ovog problema. Iznose se teorijske osnove potrebne za razumijevanje samog procesa sušenja kao što su: faze sušenja, načini dovođenja topline, kinetika sušenja, vrste vlage u materijalu i drugo. Zbog specifičnosti uređaja za sušenje za pojedine materijale, postoji mnogo vrsta istih, zbog čega su obrađeni i prikazani oni najjednostavniji. Također, spomenuti su načini rekuperacije toplinske energije te se ukazuje na postotak njihove učinkovitosti. Najuspješniji način je kombiniranje postrojenja za sušenje s toplinskom pumpom. Na kraju rada je dan osvrt na dva znanstvena rada koji su iz područja tematike uštede energije u procesu sušenja i mogućnosti upotrebe jedne vrste postrojenja za sušenje više vrsta materijala. Istraživanja za rekuperaciju topline u procesu sušenja su relativno novijeg datuma, što ukazuje na daljnju potrebu za istraživanjem kako bi se što lakše implementirali u postojeća postrojenja.
Abstract (english)
Facts are carried out about a problem in the industrial process of drying material regarding high energy demands and possible solutions to the problem. The paper contains basic knowledge of theory needed to understand the drying process itself, such as: drying fazes, ways of inputting heat, drying kinetics, types of moisture in material and other. Considering the need for specialisation of devices for individual material, there are many types of it, which is why only the basic ones are covered in this paper. Also, possible ways of recuperation of heat energy are described and its affectivenes. Incorporating a heat pump with drying plant gives the most succsesful rate out of them all. At the end, two academic papers are disscused considering their themes are heat recuperation in the process of industrial drying and the possibility of using one type of drying plant for different materials. Research for recuperation of heat energy in the process of drying is considerably low which leaves room for more research to be made in the near future and incorporating it into ongoing drying plants.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:819850
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-14 07:58:11