master's thesis
Proizvodnja i karakteristike lager piva proizvedenog kveik kvascem

Vuzem, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Vuzem, M. (2022). Proizvodnja i karakteristike lager piva proizvedenog kveik kvascem (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:221105

Vuzem, Marina. "Proizvodnja i karakteristike lager piva proizvedenog kveik kvascem." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:221105

Vuzem, Marina. "Proizvodnja i karakteristike lager piva proizvedenog kveik kvascem." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:221105

Vuzem, M. (2022). 'Proizvodnja i karakteristike lager piva proizvedenog kveik kvascem', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:221105

Vuzem M. Proizvodnja i karakteristike lager piva proizvedenog kveik kvascem [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:221105

M. Vuzem, "Proizvodnja i karakteristike lager piva proizvedenog kveik kvascem", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:221105

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