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undergraduate thesis
Parametri kakvoće vina te metode njihova određivanja

Horvat, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Horvat, M. (2008). Parametri kakvoće vina te metode njihova određivanja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:429148

Horvat, Martina. "Parametri kakvoće vina te metode njihova određivanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:429148

Horvat, Martina. "Parametri kakvoće vina te metode njihova određivanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:429148

Horvat, M. (2008). 'Parametri kakvoće vina te metode njihova određivanja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:429148

Horvat M. Parametri kakvoće vina te metode njihova određivanja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:429148

M. Horvat, "Parametri kakvoće vina te metode njihova određivanja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:429148

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