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Flour - Bread '15 : Book of abstracts of the 8th International Congress Flour - Bread '15
Josip Juraj Strossmayer University of Osijek, 2015. urn:nbn:hr:109:460262

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Koceva Komlenić, D., & Jukić, M. (Eds.). (2015). Flour - Bread '15 : Book of abstracts of the 8th International Congress Flour - Bread '15. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:460262.

Koceva Komlenić, Daliborka, and Marko Jukić, editors. Flour - Bread '15 : Book of abstracts of the 8th International Congress Flour - Bread '15. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:109:460262.

D. Koceva Komlenić, and M. Jukić, eds. Flour - Bread '15 : Book of abstracts of the 8th International Congress Flour - Bread '15. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:109:460262.

Koceva Komlenić, D. & Jukić, M. (eds.). (2015) Flour - Bread '15 : Book of abstracts of the 8th International Congress Flour - Bread '15. [online]. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Available at: https://urn.nsk.hr/urn:nbn:hr:109:460262 (Accessed 19 April 2024)

Koceva Komlenić D, Jukić M, editors. Flour - Bread '15 : Book of abstracts of the 8th International Congress Flour - Bread '15. [Internet]. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2015, [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:460262

D. Koceva Komlenić and M. Jukić, Eds., Flour - Bread '15 : Book of abstracts of the 8th International Congress Flour - Bread '15. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2015. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:460262

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Title (english)Flour - Bread '15 : Book of abstracts of the 8th International Congress Flour - Bread '15
EditorDaliborka Koceva Komlenić
EditorMarko Jukić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (croatian)
Zbornik sažetaka sadrži sažetke radova prezentiranih na 8. međunarodnom kongresu "Flour-Bread '13" u Opatiji od 29 do 30. listopada 2014., i to 21 usmeno predavanje i 49 posterskih priopćenja.
Keywords (english)
Languageenglish
Publication typeEdited book-Scientific book-Other
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Pages74
p-ISSN1848-2554
URN:NBNurn:nbn:hr:109:460262
Printed book publication date2015
ConferenceTitle: 8th International Congress Flour – Bread ’15 and 10th Croatian Congress of Cereal Technologists
Acronym: Flour-Bread
Location: Opatija, Croatia
Organizer: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku et al.
Start date: 2015-10-29
End date: 2015-10-30
Document URLhttps://www.bib.irb.hr/786455
Type of resourceText
PublisherJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2023-03-13 12:52:49