master's thesis
Voltametrijska karakterizacija nekih polifenola iz dunje

Mlinac, Magdalena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Mlinac, M. (2023). Voltametrijska karakterizacija nekih polifenola iz dunje (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:620758

Mlinac, Magdalena. "Voltametrijska karakterizacija nekih polifenola iz dunje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:620758

Mlinac, Magdalena. "Voltametrijska karakterizacija nekih polifenola iz dunje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:620758

Mlinac, M. (2023). 'Voltametrijska karakterizacija nekih polifenola iz dunje', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:620758

Mlinac M. Voltametrijska karakterizacija nekih polifenola iz dunje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 April 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:620758

M. Mlinac, "Voltametrijska karakterizacija nekih polifenola iz dunje", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:620758

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