master's thesis
Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije

Kovačević, Ena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Kovačević, E. (2023). Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:837875

Kovačević, Ena. "Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:837875

Kovačević, Ena. "Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:837875

Kovačević, E. (2023). 'Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:837875

Kovačević E. Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:837875

E. Kovačević, "Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:837875

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