prikaz prve stranice dokumenta Pakiranje mlijeka
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undergraduate thesis
Pakiranje mlijeka
2010. urn:nbn:hr:109:862374
Karakaš, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Karakaš, M. (2010). Pakiranje mlijeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:862374

Karakaš, Martina. "Pakiranje mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:862374

Karakaš, Martina. "Pakiranje mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:862374

Karakaš, M. (2010). 'Pakiranje mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:862374

Karakaš M. Pakiranje mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:862374

M. Karakaš, "Pakiranje mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:862374

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Metadata
TitlePakiranje mlijeka
Title (english)Packaging of milk
AuthorMartina Karakaš
MentorMarijan Šeruga (mentor)
MentorLidija Jakobek Barron (pomoć pri izradi, neposredni voditelj)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2010-01-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Ovim radom je cilj bio prikazati pakiranje mlijeka i prikazati probleme pakiranja mlijeka u različite ambalažne materijale. Na mlijeko utječu mnogi parametri kao što su svjetlost, kisik ili povišena temperatura, koji uzrokuju smanjenje kvalitete mlijeka. Pakiranjem mlijeka je potrebno održati mlijeko kroz što duže vrijeme organoleptički i nutritivno nepromijenjenim. Mlijeko se pakira u staklenu i plastičnu ambalažu te ambalažu od višeslojnih materijala koja u svojoj strukturi ima sloj aluminijske folije.
Abstract (english)
The aim of this work was to show the packaging of milk and problems associated with different packaging materials. The quality of milk is affected by many parameters, like light, oxygen, temperature, which cause a decrease in milk quality. The package must keep milk organoleptically and nutritionally unchanged for long period of time. Milk is packed in glass or plastic packages or in laminate packages which contain a layer of aluminium foil.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:862374
ProjectNumber: 113-1130471-0451
Title: Prijenos topline i toplinska svojstva pri procesiranju hrane
Title: Heat transfer and thermal properties of food during processing
Leader: Bernarda Šeruga
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-06 14:36:16