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undergraduate thesis
Prehrambeni proizvodi od soje
2011. urn:nbn:hr:109:322327
Kožul, Željko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Kožul, Ž. (2011). Prehrambeni proizvodi od soje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:322327

Kožul, Željko. "Prehrambeni proizvodi od soje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:322327

Kožul, Željko. "Prehrambeni proizvodi od soje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:322327

Kožul, Ž. (2011). 'Prehrambeni proizvodi od soje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:322327

Kožul Ž. Prehrambeni proizvodi od soje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2025 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:322327

Ž. Kožul, "Prehrambeni proizvodi od soje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:322327

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Metadata
TitlePrehrambeni proizvodi od soje
Title (english)Soybeans and soy products
AuthorŽeljko Kožul
MentorDaliborka Koceva Komlenić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Fruits and Vegetables Technology)
Osijek
Defense date and country2011-10-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Soja i sojini proizvodi se konzumiraju od davnina. Stoljećima su Kinezi i ostali tamošnji narodi, uključujući Japance, Korejance, jugoistočne Azijate, soju koristili za prehranu, i to u njezinim različitim oblicima poznatim kao "tradicionalna hrana od soje". Soja je najveći izvor proteina biljnog podrijetla u prehrani ljudi i ishrani životinja u svijetu. Bez obzira na kvalitetu proteina i masnoća, sojini proizvodi dominiraju u konzumiranju, naročito kada su u pitanju proteini. Soja je sirovina čijom preradom se danas dobivaju brojni prehrambeni proizvodi, od jednostavnih prerađevina do visokosofisticiranih industrijskih prerađevina. Među njima se danas naročito istječe glasovito sojino mlijeko, osim mlijeka jako su poznati: tofu, yuba, okara, sojin sladoled i dr.
Abstract (english)
Soybeans and soy products are consumed since ancient times. Chinese and other Asian populations such as Japanese and Koreans, have been used soy for consumption, as "traditional soy foods" during the centuries. Soy is the largest source of vegetable proteins for human and animal. Regardless to the quality of protein and fat, soy products dominate in the consumption, especially when it goes to protein. Soy is a raw substrate used for production of a number of food products, very popular in human nutrition. Soymilk has been one of the most popular, but many other soybean products exist on the world market, such as tofu, yuba, okara, soy ice cream etc.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:322327
ProjectNumber: 113-1130475-2722
Title: Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice
Title: Improvement of quality, shelf life and functionality of wheat-based products
Leader: Daliborka Koceva Komlenić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-06 15:10:28