Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering
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Greganić, K. (2015). Utjecaj temperature i vremena sušenja na udio ekstrahiranih fenolnih tvari iz tropa grožđa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:756335
Greganić, Katarina. "Utjecaj temperature i vremena sušenja na udio ekstrahiranih fenolnih tvari iz tropa grožđa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:756335
Greganić, Katarina. "Utjecaj temperature i vremena sušenja na udio ekstrahiranih fenolnih tvari iz tropa grožđa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:756335
Greganić, K. (2015). 'Utjecaj temperature i vremena sušenja na udio ekstrahiranih fenolnih tvari iz tropa grožđa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 March 2025, https://urn.nsk.hr/urn:nbn:hr:109:756335
Greganić K. Utjecaj temperature i vremena sušenja na udio ekstrahiranih fenolnih tvari iz tropa grožđa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2025 March 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:756335
K. Greganić, "Utjecaj temperature i vremena sušenja na udio ekstrahiranih fenolnih tvari iz tropa grožđa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:756335