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undergraduate thesis
Električni otporni mjerni pretvornici temperature
završni rad
2014. urn:nbn:hr:109:543779
Oršulić, Mladen
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

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Oršulić, M. (2014). Električni otporni mjerni pretvornici temperature : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:543779

Oršulić, Mladen. "Električni otporni mjerni pretvornici temperature : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:543779

Oršulić, Mladen. "Električni otporni mjerni pretvornici temperature : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:543779

Oršulić, M. (2014). 'Električni otporni mjerni pretvornici temperature : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:543779

Oršulić M. Električni otporni mjerni pretvornici temperature : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:543779

M. Oršulić, "Električni otporni mjerni pretvornici temperature : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:543779

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Metadata
TitleElektrični otporni mjerni pretvornici temperature : završni rad
Title (english)Temperature dependent resistors
AuthorMladen Oršulić
MentorFrane Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Modelling, Optimisation and Automatisation)
Osijek
Defense date and country2014-10-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Tema ovog rada su temperaturno ovisni otpornici, njihov razvoj kroz povijesti, temeljni električni zakoni koji objašnjavaju njihov način rada. Spomenute su uloge njemačkih fizičara Georgea Simona Ohma i Gustava Kirchhoffa, koji su se istaknuli svojim radom u područjima elektriciteta i magnetizma, te svojim radom uvelike pridonijeli razumijevanju strujnog kruga i primjene temperaturno ovisnih otpornika. Osim povijesti i temeljnih spomenuti su i objašnjeni električni otpor i ovisnost otpora o temperaturi. Na temelju osnovnih zakona objašnjeni su principi rada otpornika te izvršena njihova podjela. U nastavku ovog rada obrađeni su temperaturno ovisni otpornici, opširno opisane njihove karakteristike i primjena.
Abstract (english)
In this work Temperature dependant resistors will be described, from history overview to fundamental electrical laws with mention of German physicists George Simon Ohm, who laid foundations for electricity and magnetism. Gustav Kirchhoff who was also German physicists and chemist who's work greatly contributed to understanding of electric circuits, and thus application of temperature dependant resistors. Also fundamental laws will be described which are needed in order to understand topic, firstly nature of electrical resistance and temperature dependence of resistance, working principle of resistors and general division of resistors based on operation principle. Application of temperature dependant resistors will be discussed with their properties.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:543779
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-22 14:38:59