Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Cite this document
Juričić, J. (2024). Karakteristike vinskog destilata od sorte grožđa graševina iz vinogorja Kutjevo (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:399309
Juričić, Josip. "Karakteristike vinskog destilata od sorte grožđa graševina iz vinogorja Kutjevo." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:399309
Juričić, Josip. "Karakteristike vinskog destilata od sorte grožđa graševina iz vinogorja Kutjevo." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:399309
Juričić, J. (2024). 'Karakteristike vinskog destilata od sorte grožđa graševina iz vinogorja Kutjevo', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:399309
Juričić J. Karakteristike vinskog destilata od sorte grožđa graševina iz vinogorja Kutjevo [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:399309
J. Juričić, "Karakteristike vinskog destilata od sorte grožđa graševina iz vinogorja Kutjevo", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:399309