prikaz prve stranice dokumenta Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars
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Scientific paper - Original scientific paper
Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars
Croatian journal of food science and technology, 16 (2024), 2; 203-208. https://doi.org/10.17508/CJFST.2024.16.2.02
Lončarić, Ante; Gotal Skoko, Ana-Marija; Fruk, Goran; Jozinović, Antun; Tomac, Ivana; Kovač, Tihomir

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Lončarić, A., Gotal Skoko, A. M., Fruk, G., Jozinović, A., Tomac, I. & Kovač, T. (2024). Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars. Croatian journal of food science and technology, 16. (2), 203-208. doi: 10.17508/CJFST.2024.16.2.02

Lončarić, Ante, et al. "Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars." Croatian journal of food science and technology, vol. 16, no. 2, 2024, pp. 203-208. https://doi.org/10.17508/CJFST.2024.16.2.02

Lončarić, Ante, Ana Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac and Tihomir Kovač. "Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars." Croatian journal of food science and technology 16, no. 2 (2024): 203-208. https://doi.org/10.17508/CJFST.2024.16.2.02

Lončarić, A., et al. (2024) 'Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars', Croatian journal of food science and technology, 16(2), pp. 203-208. doi: 10.17508/CJFST.2024.16.2.02

Lončarić A, Gotal Skoko AM, Fruk G, Jozinović A, Tomac I, Kovač T. Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars. Croatian journal of food science and technology [Internet]. 2024 December 31 [cited 2025 February 21];16(2):203-208. doi: 10.17508/CJFST.2024.16.2.02

A. Lončarić, A. M. Gotal Skoko, G. Fruk, A. Jozinović, I. Tomac and T. Kovač, "Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars", Croatian journal of food science and technology, vol. 16, no. 2, pp. 203-208, December 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:027945. [Accessed: 21 February 2025]

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Metadata
Title (english)Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars
AuthorAnte Lončarić
AuthorAna-Marija Gotal Skoko
AuthorGoran Fruk
AuthorAntun Jozinović
AuthorIvana Tomac
AuthorTihomir Kovač
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
The aim of this study was to investigate the influence of various parameters, including water content, total soluble matter, acid content, sugar content, polyphenol content, antioxidant activity, anthocyanin content, and flavonoid content, on the quality of apples and their resistance to Penicillium expansum infection and subsequent patulin production. The research was conducted on four apple cultivars, namely, the traditional cultivars ‘Wagener’ and ‘Ilzer Rosenapfel’, and the commercial cultivars ‘Jonagold’ and ‘Idared’. The results of the study provide valuable insights into the composition, quality attributes, and potential resistance to Penicillium expansum infection among different apple cultivars. It was shown that cultivars with lower content of polyphenols, anthocyanins, soluble matter, flavonoids, antioxidant activity and sugar had higher level of patulin. These findings have implications for the selection and cultivation of apple cultivars with desirable characteristics, such as taste, antioxidant potential, and reduced mycotoxin contamination.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 16, no. 2, pp. 203-208
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2024.16.2.02
URN:NBNurn:nbn:hr:109:027945
Publication2024-12-31
ProjectNumber: UIP-2020-02-8461
Title (croatian): Mogućnost iskorištavanja tradicionalnih sorti jabuka za proizvodnju jabuka i soka od jabuka sa smanjenim udjelom patulina
Title (english): The possibility of exploiting traditional apple cultivars for the production of apples and apple juice with the reduced patulin content
Acronym: TRAPROCk
Leader: Ante Lončarić
Jurisdiction: Croatia
Funding stream: Installation Research Projects
Document URLhttps://hrcak.srce.hr/clanak/471945
Document URLhttps://hrcak.srce.hr/file/471945
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-01-16 16:09:53