Jozinović, A., Šubarić, D., Ačkar, Đ., Babić, J., Planinić, M., Pavoković, M. & Blažić, M. (2013). Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates. Croatian journal of food science and technology, 4. (2), 95-101. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:644974
Jozinović, Antun, et al. "Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates." Croatian journal of food science and technology, vol. 4, no. 2, 2013, pp. 95-101. https://urn.nsk.hr/urn:nbn:hr:109:644974
Jozinović, Antun, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Mirela Planinić, Mariana Pavoković and Marijana Blažić. "Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates." Croatian journal of food science and technology 4, no. 2 (2013): 95-101. https://urn.nsk.hr/urn:nbn:hr:109:644974
Jozinović, A., et al. (2013) 'Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates', Croatian journal of food science and technology, 4(2), pp. 95-101. Available at: https://urn.nsk.hr/urn:nbn:hr:109:644974 (Accessed 26 March 2025)
Jozinović A, Šubarić D, Ačkar Đ, Babić J, Planinić M, Pavoković M, and sur.. Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates. Croatian journal of food science and technology [Internet]. 2013 March 28 [cited 2025 March 26];4(2):95-101. Available at: https://urn.nsk.hr/urn:nbn:hr:109:644974
A. Jozinović, et al., "Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates", Croatian journal of food science and technology, vol. 4, no. 2, pp. 95-101, March 2013. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:644974. [Accessed: 26 March 2025]