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Rationalization of cooling water consumption in extraction system B-811 LSV
Croatian journal of food science and technology, 6 (2014), 2; 124-130. urn:nbn:hr:109:487547
Budžaki, Sandra; Čačić, Frane; Miljić, Goran

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Budžaki, S., Čačić, F. & Miljić, G. (2014). Rationalization of cooling water consumption in extraction system B-811 LSV. Croatian journal of food science and technology, 6. (2), 124-130. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:487547

Budžaki, Sandra, et al. "Rationalization of cooling water consumption in extraction system B-811 LSV." Croatian journal of food science and technology, vol. 6, no. 2, 2014, pp. 124-130. https://urn.nsk.hr/urn:nbn:hr:109:487547

Budžaki, Sandra, Frane Čačić and Goran Miljić. "Rationalization of cooling water consumption in extraction system B-811 LSV." Croatian journal of food science and technology 6, no. 2 (2014): 124-130. https://urn.nsk.hr/urn:nbn:hr:109:487547

Budžaki, S., Čačić, F. and Miljić, G. (2014) 'Rationalization of cooling water consumption in extraction system B-811 LSV', Croatian journal of food science and technology, 6(2), pp. 124-130. Available at: https://urn.nsk.hr/urn:nbn:hr:109:487547 (Accessed 01 April 2025)

Budžaki S, Čačić F, Miljić G. Rationalization of cooling water consumption in extraction system B-811 LSV. Croatian journal of food science and technology [Internet]. 2014 December 29 [cited 2025 April 01];6(2):124-130. Available at: https://urn.nsk.hr/urn:nbn:hr:109:487547

S. Budžaki, F. Čačić and G. Miljić, "Rationalization of cooling water consumption in extraction system B-811 LSV", Croatian journal of food science and technology, vol. 6, no. 2, pp. 124-130, December 2014. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:487547. [Accessed: 01 April 2025]

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Metadata
Title (english)Rationalization of cooling water consumption in extraction system B-811 LSV
AuthorSandra Budžaki
AuthorFrane Čačić
AuthorGoran Miljić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Water (drinkable) is vital natural resource, and during the last few decades it is imperative to reduce its needless consumption. Extraction devices are known for their significant cooling water consumption and laboratory scale devices mainly use drinkable water. Aim of this paper was rationalization of cooling water consumption during extractions in universal extraction system B-811 LSV by recirculating cooling water trough cooling tower. In order to obtain the data for cooling tower design, measurements of cooling water flow, inlet and outlet cooling water temperatures, air humidity and temperature were conducted. Design of cooling tower based on obtained values resulted in cylindrical cooling tower, 81.45 cm height and with base radius of 13.96 cm. Cooling water consumption was reduced 56.87%.
Keywords (english)
Languageenglish
Publication typeProfessional paper - Professional paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 6, no. 2, pp. 124-130
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:487547
Publication2014-12-29
Document URLhttps://hrcak.srce.hr/131749
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-03-26 13:38:52