prikaz prve stranice dokumenta Malting quality indicators of Croatian dual-purpose barley varieties
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Scientific paper - Original scientific paper
Malting quality indicators of Croatian dual-purpose barley varieties
Croatian journal of food science and technology, 9 (2017), 2; 145-151. https://doi.org/10.17508/CJFST.2017.9.2.09
Mastanjević, Kristina; Lenart, Leon; Šimić, Gordana; Lalić, Alojzije; Krstanović, Vinko

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Mastanjević, K., Lenart, L., Šimić, G., Lalić, A. & Krstanović, V. (2017). Malting quality indicators of Croatian dual-purpose barley varieties. Croatian journal of food science and technology, 9. (2), 145-151. doi: 10.17508/CJFST.2017.9.2.09

Mastanjević, Kristina, et al. "Malting quality indicators of Croatian dual-purpose barley varieties." Croatian journal of food science and technology, vol. 9, no. 2, 2017, pp. 145-151. https://doi.org/10.17508/CJFST.2017.9.2.09

Mastanjević, Kristina, Leon Lenart, Gordana Šimić, Alojzije Lalić and Vinko Krstanović. "Malting quality indicators of Croatian dual-purpose barley varieties." Croatian journal of food science and technology 9, no. 2 (2017): 145-151. https://doi.org/10.17508/CJFST.2017.9.2.09

Mastanjević, K., et al. (2017) 'Malting quality indicators of Croatian dual-purpose barley varieties', Croatian journal of food science and technology, 9(2), pp. 145-151. doi: 10.17508/CJFST.2017.9.2.09

Mastanjević K, Lenart L, Šimić G, Lalić A, Krstanović V. Malting quality indicators of Croatian dual-purpose barley varieties. Croatian journal of food science and technology [Internet]. 2017 December 20 [cited 2025 April 01];9(2):145-151. doi: 10.17508/CJFST.2017.9.2.09

K. Mastanjević, L. Lenart, G. Šimić, A. Lalić and V. Krstanović, "Malting quality indicators of Croatian dual-purpose barley varieties", Croatian journal of food science and technology, vol. 9, no. 2, pp. 145-151, December 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:968456. [Accessed: 01 April 2025]

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Metadata
Title (english)Malting quality indicators of Croatian dual-purpose barley varieties
AuthorKristina Mastanjević
AuthorLeon Lenart
AuthorGordana Šimić
AuthorAlojzije Lalić
AuthorVinko Krstanović
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract (english)
Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties. Croatian market allows dual-purpose varieties, but strict quality parameters have to be met in order for a variety to be recognized as a malting/feed variety. The aim of this research was to preliminary assess the malting quality of several malting, feed and multipurpose (dual or combined) malting/feed barley varieties. 11 barley varieties were grown in Osijek area during 2011: seven malting/feed (M/F), two malting (M) and two feed barley varieties (F). The suitability for the beer production was assessed according to the malting quality indicators, determined by using standard methods of analytica EBC (European Brewing Convention). As expected, both malting varieties (Vanessa and Tiffany) demonstrated the best malting quality parameters. Most of the combined malting/feed varieties were within recommended values, except Maxim, Lukas and Gazda, which showed the lowest results in friability. Considering that the results were collected and evaluated over a period of one year, this study was taken as a good pointer to future, longer lasting investigations.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 9, no. 2, pp. 145-151
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2017.9.2.09
URN:NBNurn:nbn:hr:109:968456
Publication2017-12-20
Document URLhttps://hrcak.srce.hr/191221
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-03-26 15:41:20