prikaz prve stranice dokumenta Nitrate removal from water by ion exchange
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Scientific paper - Original scientific paper
Nitrate removal from water by ion exchange
Croatian journal of food science and technology, 9 (2017), 2; 182-186. https://doi.org/10.17508/CJFST.2017.9.2.15
Nujić, Marija; Milinković, Dragana; Habuda-Stanić, Mirna

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Nujić, M., Milinković, D. & Habuda Stanić, M. (2017). Nitrate removal from water by ion exchange. Croatian journal of food science and technology, 9. (2), 182-186. doi: 10.17508/CJFST.2017.9.2.15

Nujić, Marija, et al. "Nitrate removal from water by ion exchange." Croatian journal of food science and technology, vol. 9, no. 2, 2017, pp. 182-186. https://doi.org/10.17508/CJFST.2017.9.2.15

Nujić, Marija, Dragana Milinković and Mirna Habuda Stanić. "Nitrate removal from water by ion exchange." Croatian journal of food science and technology 9, no. 2 (2017): 182-186. https://doi.org/10.17508/CJFST.2017.9.2.15

Nujić, M., Milinković, D. and Habuda Stanić, M. (2017) 'Nitrate removal from water by ion exchange', Croatian journal of food science and technology, 9(2), pp. 182-186. doi: 10.17508/CJFST.2017.9.2.15

Nujić M, Milinković D, Habuda Stanić M. Nitrate removal from water by ion exchange. Croatian journal of food science and technology [Internet]. 2017 December 20 [cited 2025 April 03];9(2):182-186. doi: 10.17508/CJFST.2017.9.2.15

M. Nujić, D. Milinković and M. Habuda Stanić, "Nitrate removal from water by ion exchange", Croatian journal of food science and technology, vol. 9, no. 2, pp. 182-186, December 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:825754. [Accessed: 03 April 2025]

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Metadata
Title (english)Nitrate removal from water by ion exchange
AuthorMarija Nujić
AuthorDragana Milinković
AuthorMirna Habuda-Stanić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract (english)
High concentrations of nitrate in water, both in surface and in groundwater, is a consequence of geological composition of soil or human activity. Increased concentrations of nitrate in drinking water is a serious hazard to human health, causing abnormalities such as cancerous growth in human digestion system, while excessive nitrate intake via drinking water can cause methemoglobinemia in infants. Furthermore, the presence of nitrate in aquifers can stimulate eutrophication, which compromise the growth of algae and depletion of dissolved oxygen. Natural and chemical fertilizers in crop production, detergent manufacturing, uncontrolled land discharge of municipal wastewater, and industrial wastes have been identified as the main sources of nitrate in water sources. Nitrate is a stable, highly soluble ion that is difficult to remove by conventional water treatment methods such as coagulation and flocculation. The ion exchange is the most widely used procedure for removing nitrate from water. In this research t
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 9, no. 2, pp. 182-186
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2017.9.2.15
URN:NBNurn:nbn:hr:109:825754
Publication2017-12-20
Document URLhttps://hrcak.srce.hr/191226
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-03-26 16:53:11