Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Marojević, A. (2012). Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:272554
Marojević, Ana. "Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:272554
Marojević, Ana. "Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:272554
Marojević, A. (2012). 'Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:272554
Marojević A. Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:272554
A. Marojević, "Utjecaj načina zamrzavanja i vremena skladištenja na neke parametre kakvoće mahuna", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:272554